What foods?
Mass produced foods are foods that are produced by the thousands.
Foods common to the Appalachia region are good, southern home cooking. Smoked meats, home preserves and pickles, okra (fried, boiled, and pickled), cornbread, cheeses, fruit pies, etc.
SWEET FOODS
produced on date
Indian food
Foods like the Peruvian puffpepper.... this pepper is absolutely AMAZING
Jams , jellies , honey , baked foods, and soft candies are examples of intermediate moisture foods.
Chugwater Chili and Koltiska Wiskey these local food that produced in Wyoming.
Champagne IS a region. The wine is named after it, and can only be produced there.
Italian
oranges
Oceania !