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What else can I help you with?
What is Intermediate moisture food?
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
What are the conditions that favor the spoilage of carbohydrate based intermediate moisture foods?
Warm and/or humid conditions. If intermediate moisture foods are exposed to warm enough, or humid enough, conditions, moisture will either enter the food or stick to the surface of the food. If the moisture of the food increases, microorganisms will start to grow and spoil the food.
What are mass produced foods?
Mass produced foods are foods that are produced by the thousands.
What particle is produced and consumed in the process of the reaction?
Intermediate
In what region are these foods produced?
What foods?
Moisture in foods?
reducing moistuer
Why aren't intermediate goods considered in GDP?
Intermediate goods are goods and services used as inputs for the production of final goods. AKA intermediate goods are not produced for consumption for the ultimate user.
How is dried fruit made?
all liquid is evaporated out of the milk and is a powder
Are foods with a high fat content perishable foods?
foods that are high in moisture and in fat are more likely to be perishable
How is dried coconut produced?
they suck the moisture out
Are perishable foods low in moisture and low in fats?
no
Taste sensation produced by sugary foods?
SWEET FOODS
