0
In what state did the french settlers develop a type of spicy cooking called cajun?
Wiki User
∙ 7y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What style of Southern Cooking originated in the swamps and bayous of southern Louisiana?
Cajun, which derives from the French settlers.
Who wrote the book of mastering art of french cooking and the sho was called the french cooking?
Julia Child
What were early french settlers called?
they were refered to seigneur
What is cooking called in french?
la cuisine
Whom did British drive from their home in 1755?
French Settlers called Acadians in 1755.
Whom did the British drive from their home in 1755?
French Settlers called Acadians in 1755.
What does minceur mean?
A style of cooking by a French chef called Michel Guerard
Who were the pirate Buccaneers?
The buccaneers were settlers who smoked meat into strips called "boucan" and the settlers were called boucaniers by the French. When the Spanish began pursuing the French in the Caribbean, some French pirates were these buccaneers, and the term was applied to all privateers in general, including the English and Dutch, when they preyed on Spanish ships.
Who were pirate buccaneer's?
The buccaneers were settlers who smoked meat into strips called "boucan" and the settlers were called boucaniers by the French. When the Spanish began pursuing the French in the Caribbean, some French pirates were these buccaneers, and the term was applied to all privateers in general, including the English and Dutch, when they preyed on Spanish ships.
Why is french horn called a french horn?
The reason why the french horn is called a french horn is because, even if it started to develop in Germany it was completed in France, heinz the name French Horn
What are some of Canada's nations called?
(i am not 100% sure but i think this is it)Vikings, european settlers and the french
How are cajun and creole different?
Cajun cuisine originates from French-speaking Acadian descendants in Louisiana, while Creole cuisine is a blend of various cultures including French, Spanish, African, and Native American influences. Cajun dishes are typically more rustic and spicy, while Creole dishes are more refined and often include more diverse ingredients.
