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What else can I help you with?
Which is a mixture salt salad carbon or water?
Salad is a mixture. Salt and water are both compounds and carbon is an element.
Do some recipes call for both mayonnaise and sour cream?
Sure it can. It depends on what you are making though. Mayo is higher in calories but is very creamy
Can you thicken soup with sour cream?
No because the consistencies are different and they both taste different. If you like you can but it would not be the same as using thickened cream
Garden soil and potato salad are two examples of what kind of mixtures?
heterogeneous mixture. because they are ununiform mixtures, you can see the different components of both the garden soil and potato salad.
Can you sub sour cream for light cream?
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
Is tomato a fruit or a salad?
You can do. It depends on what kind of salad you are making; e.g a Waldorf salad would not require tomatoes.
What is the difference among cream paste and gel?
The difference between cream and gel is both creams and gels are water-based, but creams contain a mixture of thickener, water and oil. Gels are made from thickener and water, and rarely have any oil.
What is famous salad?
There are several "famous" salads, but amongst the most well known and liked are: Caprese Salad, Waldorf Salad, Caesar Salad, Cobb Salad. These salads, and/or a combination thereof, can be easily made or found in restaurants. LindaSpreeman
Which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix?
The substances that cause oil and water molecules in salad dressing to interact and mix are called emulsifiers. Emulsifiers have both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties, allowing them to stabilize the mixture of oil and water. Common examples of emulsifiers in salad dressings include mustard, egg yolk, and vinegar. These agents help create a stable emulsion, preventing the oil and water from separating.
Can cream cheese be substituted for sour cream?
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
What it called when you eat both salad and steak?
omnivore
Bottled Italian salad dressing and foul water sample are?
Both substances are acidic. ------ Not necessarily. Foul water could as easily contain too much alkaline as too much acid.
