In solids, molecules have the greatest attractions for one another. That is why molecules in a solid barely move around or switch positions. In gases, the molecules move around quickly and freely, so their attractions are weak. Liquids are in between.
So, to answer: solid.
no bcs cows cannot eat butter on friday
Lets assume the molecules in the liquid have a certain kinetic energy: E = 0.5mv2 If the liquid is heated, more energy is given to the molecules so their kinetic energy is increased. If their kinetic energy is increased, and their mass remains constant, then their velocity must have also increased according to the above equation. Answer: they move faster
Probably not. Centrifugal force can be used to separate large particles and such, but molecules alone typically don't interact in that fashion. Your best bet is to use heat, along with some type of hydrophobic (fatty) substrate onto which it can it hear such as butter or peanut butter.
When you find the relative density of butter, use the formula for density = mass/volume. First find the mass, or weight of the butter, and then divide the butter by its volume.
ice cubes, iceburgs. do they float or sink and that might answer your question
Yes.
No, butter is milk/cream that has been processed to produce butter. Therefore, milk could be classed as the 'raw material.'
They both weigh the same: 1kg = 1kg. The kg of butter has a greater volume and the kg of lead has a higher density.
Butter has greater volume than lead because butter has more mass.
Most butter knives are made of some kind of steel.
nonpolar. The fat molecules in peanut butter are nonpolar, that is why peanut butter doesn't evenly mix with water, a polar substance.
There are very important chemical compounds in butter that as you know every living organisms have atom sto make its body well butter does too.The atoms help make the flavor and creamy taste of butter appear like Dimethyl Sulfide and BHA.
They both weight a kilogram. Lead has a higher density.
butter
Kevin Ross Butter has written: 'Reductive quenching of excited dioxouranium (VI) by hydrazine and other small molecules'
cotton Butter
butter