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There are very important chemical compounds in butter that as you know every living organisms have atom sto make its body well butter does too.The atoms help make the flavor and creamy taste of butter appear like Dimethyl Sulfide and BHA.
Wiki User
∙ 12y ago
Wiki User
∙ 15y agoFat molecules! The chubby molecules also contribute to the odor generated when it is used in cooking.
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Why put salt in butter?
it gives the butter its flavor gives it pazzaze
What is cultured butter?
Cultured butter is butter which has had live bacteria added to it before churning which gives it a tart flavor. Culturing butter is more common in Europe than in the United States.
What ketone are in artificial butter flavor popcorn?
benzaldehyde Benzaldehyde is the primary flavor ingredient used in an artificial cherry flavor. It has nothing to do with butter flavor. As noted below, diacetyl is the most commonly used flavor ingredient in a butter flavor.
Which butter makes cookies taste better?
i think the natural and salted butter tastes better than the fake stuff like margrine. it gives the cookies more flavor
If a recipe calls for butter flavored shortening can you use regular white shortening?
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
What gives butterscotch its butterscotch flavor--there are many recipes but they taste more like caramel than butterscotch?
use more butter
Can you substitute shortening for butter in simple frosting recipe?
yes because the shortening is just like butter 1 cup of shortening is like 1 cup of butter tell me how the frosting came out =)
Is butter better than vegetable shortening to bake cookies?
Yes. It makes the cake taste better. Gives it a richer flavor and texture.
Why is there butter in pastries?
For texture and flavor
Shortening and butter is what better?
Butter provides better flavor, no question.
Is artificial butter flavor vegan?
The most common form of artificial butter flavor is a chemical called diacetyl. It is not an animal product.
Can butter be used instead of shortening for frosting?
Yes, if by table spread you mean margarine. Butter will give a better flavour but margarine will be less fattening.
