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If a recipe calls for butter flavored shortening can you use regular white shortening?
Wiki User
∙ 16y ago
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
Wiki User
∙ 16y ago
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If you change regular shortening with flavored shortening does it change the recipe?
It depends on what you are making
How much butter do you use if a recipe calls for a cup of shortening?
Butter is one type of shortening. Use a cup of butter.
What can be substituted for shortening in a fruitcake recipe?
Butter!
Can you substitute butter for shortening in a biscuit recipe and can the amount of butter equal the amount of shortening?
Yes and yes.
Can substituting butter for high ratio shortening can cause curdling?
yes it will curdle. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. do NOT substitute regular shortening or butter into a recipe that specifically says High ratio or emulsified shortening.
Can you use a substitute for butter flavoring?
Yes you can. You can use any flavor you wish but sometimes you probably should just use the flavoring suggesting but it's totally up to you. That's what wee do when we make frosting for my cakes. I am a cake decorator and we substitute flavors depending on the flavor of the cake.
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
What can you substitute for butter for cookies?
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Can you use butter instead of shortening in a black forest cake when the recipe calls for both butter and shortening?
Yes, might taste a little different but still delicious!
If you don't have any shortening but the recipe calls for both butter and shortening can you just use butter for both?
It depends on the recipe. Butter has a lower melting point than shortening. In frosting, this means would cause the frosting to loose body and become soft. Cookies would tend to spread a little further when baked. The is usually a reason for the shortening. Sometimes it doesn't matter, some times it does.
Can you use 1 cup butter instead of 1 cup shortening in a cake recipe?
Depending on the recipe, It should work. Shortening was used as a replacement for butter along tima ago to reduce the price of products and to use up shortening or lard. Try to taste the finished product in your head and see if butter would go with the product. Chef Frank
Can you replace shorting with butter in pound cake recipe?
Yes, butter can be substituted for shortening in most recipes. The resulting product will have more intense flavor, but may be a bit flatter or thinner. When using salted butter, one should also reduce the additional salt called for in the recipe.
