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The energy stored in the glucose molecule gets transferred to molecules of ATP.
Energy in glucose is released. That energy is stored in ATP
The energy released from cellular respiration of glucose is temporarily stored in the ATP molecules. ATP stands for Adenosine Triphosphate and these molecules can be used to do work in the cell.
during synthesis, ATP, excess get's stored as glucose. glucose store as starch
The human body primarily uses glucose, a type of simple sugar, for energy. We convert the energy stored in glucose into a molecule called ATP which is what powers most of our cellular activity.
The energy stored in the glucose molecule gets transferred to molecules of ATP.
One molecule of glucose stores 90 times the amount of chemical energy than one molecule of ATP.
It's on the PAK ! I know you're from Kerr. And it is stored in Glucose molecule.
The energy in a glucose molecule is stored in the bonds between the atoms.
Energy in glucose is released. That energy is stored in ATP
In the chemical bonds between the component atoms.
Chemical energy is stored in form of bonds
It's on the PAK ! I know you're from Kerr. And it is stored in Glucose molecule.
It isn't stored in any specific place of the molecule. The chemical potential energy is the result of a possible "gain" of energy when the atoms in a glucose molecule combine with other atoms. Thus, the glucose and the other atoms, separately, are at a "higher energy level".
Yes. It is a good example of energy transformation or conversion. In this energy stored in glucose molecule is released in small pockets. And stored in 38 ATP molecules. Here ADP molecule get converted into ATP molecule. When energy is required, ATP molecule is reconverted into ADP molecule.
The energy released from cellular respiration of glucose is temporarily stored in the ATP molecules. ATP stands for Adenosine Triphosphate and these molecules can be used to do work in the cell.
yes - starch is a larger molecule (with more bonds holding atoms together, so it has more energy) because it is a polymer of glucose. Glucose is one ring of carbons and starch is a chain of these.