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What is the nutrient rich inner part of a kernel of grain?
starch
What part of the flower where food is stored as starch?
Starch is stored in the stem and tap roots of flowers.
What plants are in the corn family?
The corn that we eat is the seed part of the corn plant. Each little kernel is a fertilized seed, and if left to mature and dry can be planted and will grow a corn plant.
Is glucose released by photosynthesis?
actually not because glucose is one of the by products produced during photosynthesis and some part of it is stored form of starch and some part of starch is provided to different parts of the plant.
Where is glucose stored after plant plant has made glucose during photosynthesis?
Glucose is typically stored in starch molecules after photosynthesis. A large amount of glucose will make its way to the roots to be stored in starch nodules there. Glucose is also an essential part of plant growth. It provides energy but also forms the cellulose needed for cell walls.
What part of a corn kernel stores starch?
The endosperm stores starch, just like other cereal grains.
What is the nutrient rich inner part of a kernel of grain?
starch
Is corn starch made from corn?
Yes from part of the corn grain
What part of the flower where food is stored as starch?
Starch is stored in the stem and tap roots of flowers.
Is cornmeal the same thing as corn starch?
Yes and no. In the UK, the term "cornflour" does indeed often refer to what others know as cornstarch. However, cornflour can also refer to flour made from corn, or corn meal (as opposed to cornstarch, which is only part of the corn flour). While they will both thicken a broth or juice, the corn flour will leave a strong taste. The cornstarch will not leave an aftertaste, which is why it is used as a thickener.
What does the tip cap of a corn kernel do?
it protects the delicate part of the root
What is corn germ?
Corn germ is the embryo inside a corn kernel. Its the little solid part. It's essentially a seed.
What part of the plant is corn kernel?
It's a dry indehiscent fruit.
Can humans digest sweetcorn?
The human digestive system can't digest sweet corn (on the cob). The part that you see exit your body as part of your fecal matter is actually the part that the human digestive system can't do much with, because we don't have the enzymes (complicated proteins that the body creates) to break apart what the corn kernel covering is made of...some animals can, though. I think that maybe seeing the coverings not digested is what made you think that the whole corn kernel isn't digested. The rest of the corn kernel (the interior stuff) is easily digestible by the human digestive system. The center part of the kernel is mainly starch (complex carbohydrate) and a little bit of protein...and a few vitamins and minerals. The human body then can absorb the breakdown products from the starch and protein, as well as the vitamins and minerals into the blood stream, where the materials can be delivered to the rest of the body tissues. So, the end result is that, in order to get the maxiumum nutritional yield from the sweet corn you eat, make sure that it is well cooked and that you chew it well, so your digestive tract has the chance to 'capture' all the nutrients that it can from the corn
Which part of the grain kernel contains vitamin E and healthy unsaturated fats?
The germ is the part of the grain kernel that contains Vitamin E, minerals, antioxidants, resistant starch, and healthy saturated fats.
What is the homonym for kernel?
A homonym is a word that has the same spelling and the same definition as another word. A kernel is the seed a corn, as well as part of an operating system.
What is the purpose of silk on and ear of corn?
To get straight to the point - the silk is on the ear of corn so it can catch the pollen falling from the tassels on top of the corn plant. Each silk is able to produce one kernel of corn.
