Dijon
So far there's no French town named after a mustard, but the town of Dijon gave its name to the mustard of Dijon which was produced there.
The mustard capital of the world is Dijion, France. Do you like mustard?
Dijon, France.
Wholegrain mustard can be made to any heat desired, but commercially produced wholegrain mustard is frequently mild; English mustard is particularly hot.
Dijon mustard is a specific type of prepared mustard that originated in Dijon, France. It is characterized by its smooth texture and a sharper, more complex flavor compared to regular yellow mustard. While all Dijon mustard is prepared mustard, not all prepared mustard is Dijon; there are many other varieties with different ingredients and flavor profiles.
Burgundy
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
Mustard (French: la moutarde).
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
There is now a movie "Grain Of A Mustard Seed" produced by Christian Cinema Productions. You can find it at christianccp.com
The Laguiole knife was originally produced in the town of Laguiole, in the Aveyron region of southern France. The word laguiole is a generic term, not legally restricted to any company or the place of manufacture.
A brand of mustard. It was developed by Maurice Grey and Auguste Poupon in 1777 in Dijon, France.