The grapejuice before and during fermentation is called the [must]. The same stage in making beer is the [wort].
For drinking, or for fermenting and making wine.
The process of grape juice transforming into wine with the help of yeast is called fermentation.
It turns the sugar in the grape juice in to alcohol. Its one of the first steps in making wine.
Must refers to unfermented grape juice. It transforms into wine by process of fermentation.
viniculture
Oenology.
The process for making a red and white wine are the same, except that the skin of the grape is left in the juice that is to be fermented. In a white wine, the juice is filtered to remove the skins.
Its for making wine juice and great after noon snack for people and has vitamins for your health
Historically the French government taxed the winemaker for individual containers of more than 59 gallons. So wine barrel making was limited to 59 gallons to avoid this tax.
Bucks Fizz, orange juice and sparkling wine.
This means that the wine, after it's been made, ages in a barrel. This is usually used with the notion that the barrels are wood. Aging wine in barrels or other vessels (such as stainless steel tanks) gives it additional flavors and is considered an integral part of the wine making process.
A standard wine barrel is 38 inches high. Perfect size for an indoor or outdoor cocktail table. Also, half wine barrels make great end tables or porch tables, too! And, of course, they're still great for making wine. --Johnpaul