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A diabetic must be conscious of the foods they consumer, balancing carbohydrates, sugars and proteins to keep their blood sugar in balance. Diabetics need to consumer higher amounts of protein, and keep carbs and sugars in lower amounts. When choosing carbs, they should stay away from processed white flours, including white bread and pastas. Better choices include whole grain breads and whole wheat pasta.

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10y ago
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12y ago

low carbs and low/no sugar food/beverages

Food intake is quite smaller than what a normal person should take since everything you eat converts to sugar which will increase the glucose levels

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16y ago

Alcohol High fat content Refined food (ie white bread, pasta, white rice) Try researching Low GI Diets as these are what diabetics are encouraged to follow.

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Q: Indications for a diabetic diet
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