sabourauds agar contains the following :
peptone : 1 g
glucose : 4 g
agar :3 g
d/w : 100ml
PH : 5.4
Agar is generally made by mixing the powdered form with varying ingredients. The powder is based on seaweed extract for nutrient agar, and nutrient agar is generally a base for most other agars - eg. Horse Blood Agar is nutrient agar with horses blood added; Choc agar has defibrinated (cooked) horses blood added.
There are many ingredients in PEA that supply carbon. Some of the ingredients are dextrose, yeast extract, animal tissue, and soy peptone.
Different nutrient agars have different ingredients in them. Agar itself is a polysaccharide (sugar) composed of galactose. Most agars contain some sort of soybean or lipids and also amino acids. Many contain peptone, which is a mixture of polysaccharides and protein.
Glycerol yeast extract agar is a medium that enhances the recovery of actinomycetes from soil. Glycerol 5.0 ml Yeast extract 2.0g K2HPO4 (Dipotassium Phosphate) 1.0g Agar 15.0g Distilled water to 1000ml Dissolve the ingredients, boil for 1 minute and then autoclave at 121oC for 15 minutes.
An agaric is any of various types of fungi of the family Agaricaceae.
Agar is generally made by mixing the powdered form with varying ingredients. The powder is based on seaweed extract for nutrient agar, and nutrient agar is generally a base for most other agars - eg. Horse Blood Agar is nutrient agar with horses blood added; Choc agar has defibrinated (cooked) horses blood added.
methylene blue
There are many ingredients in PEA that supply carbon. Some of the ingredients are dextrose, yeast extract, animal tissue, and soy peptone.
Different nutrient agars have different ingredients in them. Agar itself is a polysaccharide (sugar) composed of galactose. Most agars contain some sort of soybean or lipids and also amino acids. Many contain peptone, which is a mixture of polysaccharides and protein.
Glycerol yeast extract agar is a medium that enhances the recovery of actinomycetes from soil. Glycerol 5.0 ml Yeast extract 2.0g K2HPO4 (Dipotassium Phosphate) 1.0g Agar 15.0g Distilled water to 1000ml Dissolve the ingredients, boil for 1 minute and then autoclave at 121oC for 15 minutes.
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
The agar medium provides a solid surface for E. coli to grow on. The nutrients in the agar, such as sugars and amino acids, provide the necessary energy and building blocks for E. coli to metabolize and replicate. Additionally, agar acts as a stabilizing agent, allowing the bacteria to form colonies and preventing them from being washed away.
Agar-agar
an extract of seaweed
I teaspoon Agar Agar = 2 grams
An agaric is any of various types of fungi of the family Agaricaceae.
Agar is derived from seaweed and is often used in Japanese desserts