That depends on what you are making. Bisquick is just a biscuit recipe without the wet ingredient's.
I often use flour (all purpose) in recipes calling for bisquick. I just add a little bit of baking powder and a tiny bit of salt.
Not really. Bisquick has shortening and baking powder already in it.
Bisquick was created in 1931.
The Betty Crocker official website has many quiche recipes that use Bisquick since they produce this product. Also cooking websites such as Cook, Yummly, and Recipe Source have Bisquick quiche recipes as well.
Yes, you can safely store Bisquick in the freezer.
Bisquick quiche recipes can be found on many recipe websites, such as cooks.com, food.com, and recipes.sparkpeople.com. Many of these recipes have reviews to help you pick the perfect Bisquick quiche recipe.
480 calories per 1 cup of Bisquick
The Bisquick brand is owned by General Mills Corporation, ticker symbol "GIS"
The Bisquick brand is owned by General Mills Corporation, ticker symbol "GIS"
I suppose you could but flour or corn starch will work much better.
No - and yes, in that order.
Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.