Brownish.
if you put iodine in food and it contains starch it should change color.
The starch turns indigo.
It turns black because starch is present because its making it because of photsynthesis
When iodine touches starch it turns black. The paper may contain starch.
Iodine turns blue in the presence of starch
As you know that iodine act as indicator for testing of starch so when a drop of iodine is added to starch it turns bluish black but when added to distilled water nothing happens except the colour of water which turns brown and its is the colour of iodine.
It turns a dark purple/blue colour
It turns the iodine colour from brown to blue-black? This is because popcorn contains starch.
When iodine is added to starch it turns a blackish color due to a chemical reaction.
Iodine forms colour complexes with polysaccharides. The colour of the complex depends of the 3d structure of the polysaccharide. Starch is a coiled structure, which turns blue when bound to IKI (iodine solution), whereas glycogen, which is a branched molecule, turns red/brown.
BlackAns2:It is very unlikely that a ripe banana will have enough starch to turn iodine black. When iodine turns black, it is a positive test for the presence of starch.
if you put iodine in food and it contains starch it should change color.
The starch turns indigo.
It turns black because starch is present because its making it because of photsynthesis
When iodine touches starch it turns black. The paper may contain starch.
the chemical indicator used is iodine and starch turns in dark blue colour ARE U HAPPIEE WID MA ANSWER ? THANKU
Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.