Small Intestine....[NovaNet]
The relationship between iron stores and the percentage of iron absorbed is inversely correlated. When iron stores are low, the body increases the absorption of dietary iron to compensate for the deficiency, leading to a higher percentage of iron absorbed. Conversely, when iron stores are sufficient or high, the body reduces absorption, resulting in a lower percentage of iron absorbed. This regulatory mechanism helps maintain iron homeostasis in the body.
The mining of manganiferous ores valued chiefly for their iron content is classified in SIC 1011: Iron Ores
Most of the iron in the human body are contained within the red blood cells
iron
Yes, iron is absorbed better when taken with vitamin C. Vitamin C helps to enhance the absorption of iron in the body.
The centre of the earth is not a country it is called the core, made chiefly from iron.
This classification covers establishments primarily engaged in mining, beneficiating, or otherwise preparing iron ores and manganiferous ores valued chiefly for their iron content.
Spinach, as well as other vegetables that have iron in them, have a form that is not very easily absorbed (non-heme iron), while iron from animal sources is much more easily absorbed (heme iron).
Originally Iron Steel and Coal Then manufacturing Now chiefly farming
Because human body does not have enzymes to breakdown the iron compound, for it to be absorbed into gastrointestinal tract. The animals do have those enzymes in their GI tract hence they obtain sufficient iron from the plants.
10-15%
Basically! It's when to much iron is absorbed into the gastrointestinal tract.