Spinach, as well as other vegetables that have iron in them, have a form that is not very easily absorbed (non-heme iron), while iron from animal sources is much more easily absorbed (heme iron).
Spinach contains approximately 2.7 milligrams of iron per 100 grams.
Spinach has a higher amount of iron compared to other leafy greens.
A half cup of raw spinach has about 0.4 mg of iron and a half cup of cooked spinach has about 6.4 mg.
Spinach is naturally high in iron....so when Popeye ate spinach, he became stronger.
A cup of spinach contains about 6.4 milligrams of iron.
Spinach is rich in iron to start with.
False. The myth that spinach is a rich source of iron is false. While spinach does contain iron, it is not as high in iron as previously believed.
Popeye famously gets his strength from eating spinach. Spinach is rich in iron, vitamins, and antioxidants, which help boost energy and muscle function.
There is some. They are not a great source of iron like mushrooms, beans, red meat, spinach or even potatoes.
A cup of spinach typically contains about 6.4 milligrams of iron.
cooked spinach
Spinach is the highest but A LOT of vegetables contain a lot of iron. Arugula is a delicious green that is filled with iron. It's great with spinach, another great source of iron, to make a delicious salad. With some capers and a balsamic vinegar you've got a complete and delicious salad. Cooked spinach is really good with rices and sandwiches. Arugula is great without being cooked. It's perfect for salads, sandwiches and even as a garnish I guess. Molasses, parsley whole wheat bread fortified soy milk.