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A cup of spinach typically contains about 6.4 milligrams of iron.

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AnswerBot

7mo ago

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How much iron is typically found in spinach leaves?

Spinach leaves typically contain about 2.7 milligrams of iron per 100 grams.


How much iron is in a cup of spinach?

A cup of spinach contains about 6.4 milligrams of iron.


How much iron does spinach have?

A half cup of raw spinach has about 0.4 mg of iron and a half cup of cooked spinach has about 6.4 mg.


How much iron does spinach have compared to other leafy greens?

Spinach has a higher amount of iron compared to other leafy greens.


Why does spinach not give you a great amount of iron when you eat it?

Spinach, as well as other vegetables that have iron in them, have a form that is not very easily absorbed (non-heme iron), while iron from animal sources is much more easily absorbed (heme iron).


Which vegetable has three times as much vitamin C as an orange and twice as much iron as spinach?

The Tomato.


How much iron is in one cup of corn?

In one cup of corn 25% of it is iron.


How much iron does Siderite contain?

Siderite typically contains around 48.2% iron by weight. It is a common iron carbonate mineral found in sedimentary rocks.


How much spinach is in 3.5 oz?

3.5 ounces of spinach is approximately 99.2 grams. This amount can be roughly equivalent to about 10 cups of raw, fresh spinach, as it shrinks significantly when cooked. Spinach is nutrient-dense, providing a good source of vitamins A, C, and K, as well as iron and calcium.


What are the healthiest vegetarian foods?

Spinach is good because it has iron which is in beef, and pretty much dairy products and any green vegetable.


How much iron is typically present in steel?

Steel typically contains about 0.2 to 2.1 of iron.


How much spinach would you have to eat to get enough minerals?

To obtain sufficient minerals from spinach, you would need to consume about 2-3 cups of cooked spinach daily, as cooking reduces its volume and increases nutrient concentration. Spinach is rich in minerals like iron, calcium, and magnesium, but due to oxalates that can inhibit mineral absorption, it's beneficial to include a variety of other mineral-rich foods in your diet as well. Balancing spinach with sources of vitamin C can further enhance iron absorption.