A cup of spinach typically contains about 6.4 milligrams of iron.
Spinach leaves typically contain about 2.7 milligrams of iron per 100 grams.
A cup of spinach contains about 6.4 milligrams of iron.
A half cup of raw spinach has about 0.4 mg of iron and a half cup of cooked spinach has about 6.4 mg.
Spinach has a higher amount of iron compared to other leafy greens.
Spinach, as well as other vegetables that have iron in them, have a form that is not very easily absorbed (non-heme iron), while iron from animal sources is much more easily absorbed (heme iron).
The Tomato.
Siderite typically contains around 48.2% iron by weight. It is a common iron carbonate mineral found in sedimentary rocks.
In one cup of corn 25% of it is iron.
Steel typically contains about 0.2 to 2.1 of iron.
Spinach is good because it has iron which is in beef, and pretty much dairy products and any green vegetable.
A can of spinach is usually 13.5 ounces.
Spinach contains approximately 2.86 grams of protein per 100 grams of raw spinach.