The Required Daily Intake for minerals is determined by age and health status of every person. Normally, you get enough minerals by eating fruits, vegetables, milk, fish, or even through dietary supplements, which usually contain vitamins and minerals. You must consume cabbage, cauliflower, spinach, in order to keep your intestine in good health, so that it is able to absorb the nutrients from the foods mentioned above.
A can of spinach is usually 13.5 ounces.
Pretty much any, if someone hits you hard enough with them.
Spinach contains approximately 2.86 grams of protein per 100 grams of raw spinach.
Nine ounces of spinach is approximately 10 to 11 cups when fresh and raw, as spinach is very light and has a high volume when leafy. However, if the spinach is cooked, it shrinks significantly, and 9 ounces would yield about 2 to 3 cups. The exact conversion can depend on the specific type and preparation of the spinach.
two cans of spinach costs $3.47
Spinach is a plant. It grows very much like a lettuce.
A cup of spinach contains about 6.4 milligrams of iron.
There is no fat in spinach. Now creamed spinach is another story. EAT AS MUCH GREENS AS YOU WANT!
$2.25
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A typical serving of frozen spinach is about 1/2 cup, which is roughly 90 grams. This amount provides a good source of vitamins and minerals while being low in calories. When cooking, keep in mind that frozen spinach tends to shrink significantly, so you may want to prepare a larger quantity if you're serving several people.