A typical serving of frozen spinach is about 1/2 cup, which is roughly 90 grams. This amount provides a good source of vitamins and minerals while being low in calories. When cooking, keep in mind that frozen spinach tends to shrink significantly, so you may want to prepare a larger quantity if you're serving several people.
Spinach contains approximately 2.86 grams of protein per 100 grams of raw spinach.
Yes, spinach naturally contains some sodium, but the amount is relatively low compared to other foods. Consuming spinach as part of a balanced diet is unlikely to contribute significantly to sodium intake.
It will depend on whether you are buying fresh or frozen spinach and how you are serving it. A rough estimate is about 1/4 cup per person, cooked; and, 1/4 lb. fresh raw as for salads. To determine the amount, divide 60 by 4. 60/4 = 15 So, buy 15 lbs. fresh.
Frozen spinach contains approximately 3-4 grams of carbohydrates per cooked cup (about 180 grams). Most of these carbs come from fiber, making it a low-carb vegetable option. Additionally, spinach is rich in vitamins and minerals, adding to its nutritional benefits. Always check the packaging for specific nutritional information, as it can vary by brand.
Spinach leaves typically contain about 2.7 milligrams of iron per 100 grams.
The recommended serving size of fresh spinach per person is typically about 1 to 2 cups when raw, which reduces to about 1/2 cup when cooked due to its high water content. For salads, aim for 2 cups per person to ensure a satisfying portion. When incorporating spinach into cooked dishes, consider how it will blend with other ingredients, adjusting the quantity accordingly.
Many people associate bananas with having the most potassium per serving for a decent diet. However, there are foods like white beans, leafy greens like spinach, and plain baked white potatoes that have more per serving.
none I believe oats (Oatmeal, cheerios) is soluble fiber.
This product contains 13 grams of protein per serving.
The recipe calls for 1/2 cup of rice per serving.
One serving per ADA guidelines
22g per serving