A typical serving of frozen spinach is about 1/2 cup, which is roughly 90 grams. This amount provides a good source of vitamins and minerals while being low in calories. When cooking, keep in mind that frozen spinach tends to shrink significantly, so you may want to prepare a larger quantity if you're serving several people.
Spinach contains approximately 2.86 grams of protein per 100 grams of raw spinach.
Yes, spinach naturally contains some sodium, but the amount is relatively low compared to other foods. Consuming spinach as part of a balanced diet is unlikely to contribute significantly to sodium intake.
It will depend on whether you are buying fresh or frozen spinach and how you are serving it. A rough estimate is about 1/4 cup per person, cooked; and, 1/4 lb. fresh raw as for salads. To determine the amount, divide 60 by 4. 60/4 = 15 So, buy 15 lbs. fresh.
Spinach leaves typically contain about 2.7 milligrams of iron per 100 grams.
Many people associate bananas with having the most potassium per serving for a decent diet. However, there are foods like white beans, leafy greens like spinach, and plain baked white potatoes that have more per serving.
none I believe oats (Oatmeal, cheerios) is soluble fiber.
This product contains 13 grams of protein per serving.
The recipe calls for 1/2 cup of rice per serving.
One serving per ADA guidelines
22g per serving
60 calories per serving.
The serving size and how much calories per serving.