Is donuts gluten free

Answer 1

Not all donuts are gluten-free. Traditional donuts are typically made from wheat flour, which contains gluten. Gluten is a protein found in wheat, barley, and rye. However, there are gluten-free alternatives available that use different types of flours, such as rice flour, almond flour, or gluten-free blends, to make donuts that are safe for people with gluten intolerance or celiac disease. It's important to check the ingredients or ask at the bakery to confirm if a particular donut is gluten-free.

Answer 2

All baked food are gluten inclusive. doughnut is not gluten free