Thickener 415 is Xanthum gum, used as a substitute for gluten in many bread recipes and is entirely gluten free.
yes
Stabiliser 466 is carboxymethyl cellulose, made from wood. It does not contain gluten. It is fermented in the large intestine and can cause large amounts of excess gas, which can cause a lot of abdominal pain. Possibly this could be mistaken for a gluten reaction.
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
No, farro is not gluten-free as it contains gluten.
Corona is not gluten free.
Splenda is not gluten free.
is seafood gluten free
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are mangoes gluten free
gluten free is spelled "sans gluten".
No, wheat flour contains gluten and is not gluten-free.