Stabiliser 466 is carboxymethyl cellulose, made from wood. It does not contain gluten. It is fermented in the large intestine and can cause large amounts of excess gas, which can cause a lot of abdominal pain. Possibly this could be mistaken for a gluten reaction.
Thickener 415 is Xanthum gum, used as a substitute for gluten in many bread recipes and is entirely gluten free.
yes
It is pure gluten added to a recipe. It is a naturally occurring stabiliser.
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
No, farro is not gluten-free as it contains gluten.
Corona is not gluten free.
are mangoes gluten free
Splenda is not gluten free.
is veramyt gluten free
is seafood gluten free
gluten free is spelled "sans gluten".