6.0
Many bacteria doesn't support a very low pH.
The requirements in culturing bacteria is the right temperature, gas, pH and moisture to assure proper growth of bacteria.
Bacteria form and reproduce in most cases in warm, moist sugar and organic matter rich environments. Bacteria growth is most effective in temperatures similar to body temperature and where oxygen is present. A neutral Ph is also effective for bacteria growth.
Two major factors include the availability of nutrients and the removal of waste products.
6.0
Many bacteria doesn't support a very low pH.
The maximal growth pH ranges for bacteria are well defined hence to make a medium which meets the requirements of most bacteria a neutral pH is used. 7.3+-0.2 This pH allows for most organisms to survive even though this pH may not allow for optimized growth. Hence it is at this pH to allow relatively good growth of different microbes.
growth rate at ideal tempurature
The requirements in culturing bacteria is the right temperature, gas, pH and moisture to assure proper growth of bacteria.
A substance with a pH value above 7(neutral) is alkali. Not acidic.
The low pH will dissolve the cell walls of the bacteria, killing it. Bacteria generally like a slightly alkaline environment to thrive, but not always.
An ideal pH doesn't exist; this depends on the application.
A pH of around seven (7) is ideal.
pH of water, chemicals in water, and temperature
Bacteria form and reproduce in most cases in warm, moist sugar and organic matter rich environments. Bacteria growth is most effective in temperatures similar to body temperature and where oxygen is present. A neutral Ph is also effective for bacteria growth.
Milk is considered neutral because the pH is 6.6 - 6.8. The total pH range is from 1 to 14. This puts the pH of milk right in the middle of the total pH range.This pH range (6.6 to 6.8) is also a very good pH for growth of spoilage bacteria.