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Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Approximately 10 ounces of frozen, cooked spinach will result in the same amount as one pound of fresh, trimmed and cooked spinach.
Water will stay the same weight when it is frozen, it still has the same molecules that it started with
Well they look the same but I left it out overnight. The eggrolls and salmon were cooked yesterday. I'm not sure if I was suppose to put them in the fridge.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same
No. Take a raw egg and freeze it and it does not magically transform the weight. It will be denser while it remains frozen, but the weight remains the same.
Weight out the frozen corn to be the same weight as a can of corn
It's approximately 1/2 the weight of same pasta cooked.
Fifty grams of flaxseed has about the same amount of omega-3's as three pounds of salmon!
Water's weight, when frozen into ice stays the same, but the density of water is much higher than ice's, since Ice has the same weight and contents of Water, but takes up significantly more space.
Yes it is.