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No. Take a raw egg and freeze it and it does not magically transform the weight. It will be denser while it remains frozen, but the weight remains the same.
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Does an egg float in water with flour?
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
Why a stale egg is less dense than a fresh egg?
Because the in the egg have a life
What happens to egg when soaked in water?
It floats or if it sinks it is fresh and if it goes in the middle it could be rotten or not it depends
Can a raw egg float in salt water?
You can put an egg and put a baggie of salt water in a container full of mercury at room temperature and pressure. They'll float However, if you are asking how an egg can float in salt water, that's an ENTIRELY different question. Something floats if and only if it pushes more than it's weight in water (or what ever you're trying to float something in... including air) out of the way while submerged in it. So if the egg won't float in regular water, why not? Because it does not push it's own weight in water out of the way (ie. it is MORE dense than the water). So, what can we do..... make the egg less dense, or MAKE THE WATER HEAVIER. Adding salt to the water makes it more dense (heavier per unit volume). So now the egg has to push a smaller volume of the salt water out of the way before it pushes it's own weight in water out of the way. The egg will float to a level where the same weight of water is displaced by the egg. Then when gravity tries to push the egg under more, gravity will also push the water down, which will in turn push the egg back up until the amount of water displaced weighs less than the egg. It'll kind of bob there (even microscopically) until you pull it out.
Does an egg have more dense then water?
The density of liquids really depends on the suspended matter in it. If you have really dense concentration of salt in water, yes it could be denser than an egg. If you have merely a weak solution of salt, then the egg is denser... it depend on how much salt you have in the water.
Is an egg heavier than a cricket ball?
No.
Why do frozen eggs sink?
they are heavier than the average egg, even though they are filled will an icy yolk etc. they are obliged to sink in water because they weigh a little more etc.
How heavy is an egg?
The average ostrich egg weighs about 1.4 kilograms (3.1 lb). That is over 20 times heavier than a chicken's egg.
What do you call a frozen egg it a joke?
The joke what do you call a frozen egg is funny. A frozen egg is called a cold egg.
Which is harder a frozen egg or a hard-boiled egg?
Frozen, hard boiled is like soft rubber
How many cups of liquid egg per pound?
there are 2 cups of eggs perpound. An Extra large egg is little heavier than 2 ounces
What is the Difference between poultry egg and desi egg?
well there is difference in size, colour and taste. also desi eggs are heavier than poultry eggs
Why does ice cream contain egg yolks?
For texture and richness. ==== Ice cream does not contain egg yolks. Frozen custard contains egg yolks. It is smoother and richer than ice cream. Gelato (Italian ice cream) when made properly is much smoother and richer than either ice cream or frozen custard.
Does an egg float in water with flour?
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
Do all snakes eat fleash?
There is an egg eating snake, but no snake is a vegetarian, they all eat live/freshly killed/unfrozen animals
Why is it that the egg will float if there is salt added in the water?
This is because Salt adds density to the water. In other words, by adding and dissolving salt in the water, you make the water heavier than the egg.
If an egg is on the counter for a month and 7 weeks?
unless it is frozen it's a rotten egg
