No, a lot of cheese does not have carbs in them, like American cheese.
From a diabetic perspective:The reason for concern over carb content of a food is typically Diabetes related. Carbs in foods is only one important element about which you should be concerned. While cheese has few to no carbs, it often does contain lactose, a form of sugar.
The general census is about 1g of carb per slice of cheese. : )
Cheese contain complex carbohydrates.
The bread is loaded with carbs, the cheese is almost pure fat.
potatoes
American cheese
Shredding:Cottage Cheese Melting:Pizza cheese
The original color of American cheese is yellow. However, there are different types of American cheese. There is American Cheddar cheese which is also yellow.
Cheddar cheese has carbohydrates in it, so only eat a little bit
If you are concerned about carbs then stick to low-fat cottage cheese.
legumes
Mozzarella cheese itself is not a carbohydrate, but it does contain a very small amount of carbohydrates. In a 100Grams Of Mozzarella Cheese there are 2.2Grams of Carbohydrate
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!