The best cheese for a pizza topping is Mozzarella, it's really smooth when it melts and it's light and not too greasy.
Nachos are not "cooked", really - you put them under the broiling element in your stove until the cheese melts. 30 seconds may do the job, but the best way is to just watch the cheese, and take them out of the oven when the cheese melts.
Goats cheese.
provel cheese
Melted cheese.
it melts
the chocolates melts more soon than the cheese...the reason s they have low temperature level
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
It melts !
Yes, it melts.
i dont know its melts
Cheese, it melts when heated.