Yes.
Both are different names for processed cheese, such as Kraft American cheese. The legal definitions in the U.S. are:Pasteurized process cheese (100% cheese which includes "American Cheese" and "Pasteurized process American cheese"), (e.g., "Kraft Deli Deluxe American Cheese", "Land o Lakes American Cheese", "Laughing Cow").Pasteurized process cheese food, which contains at least 51% cheese.Pasteurized process cheese product which contain less than 51% cheese and cannot be advertised as cheese under FDA regulations (e.g. "Velveeta, "Kraft Singles")Pasteurized process cheese spread which is just like "cheese food" or "cheese product" and must contain 51% cheese, but may have added sugars and is softer and more spreadable.
American cheese slices which is often a processed vegetable oil product and not much resemblance to real cheese.
American cheese is not vegan, as it is typically made from dairy products like milk and cream. While there are vegan cheese alternatives that mimic American cheese's texture and flavor, traditional American cheese contains animal-derived ingredients. Always check the label to ensure a product meets vegan standards.
Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese.
Yes, cheese is made from milk, which is a dairy product.
yes, cheese is adairy product
Yes it is. any cheese is a dairy product unless is is non-dairy cheese.
bread, cheese......sorry but that's all i know.
Yes, "American cheese" is typically capitalized when referring to a specific type of processed cheese product, especially in brand names or titles. However, when used in a general sense to describe the cheese type without specific branding, it is usually written in lowercase. So, context matters for capitalization.
No, cheese is not a vegetable. Cheese is a dairy product.
Yes, but companies get around this by marketing products as something other than cheese. You will notice that many of them are labelled "cheese food" because that's different from cheese. I believe that in Canada they are much stricter, but in the US you can have a lot less cheese in a product. For example, the product known as "american cheese" does not exists in Canada, as it's actually processed in block form. Here, it would have to be packaged as "cheese food" or "cheesy" product. In Canada, you never see blocks of processed cheese, except for Velveeta, which is labelled a "cheese spread." The legislation around this is very complicated, but the link in related links may be helpful.
Shredding:Cottage Cheese Melting:Pizza cheese