If you look at the nutritional info there is .5 gram trans fat. All butter contains a small amount of trans fat, although its chemical composition is different from industrial trans fats.
Roughly 1g per 4TBSP. There are trans-fat free brands out there. I believe Smart Balance makes one.
NO . . .
Butter may contain some trans fats. However it is usually less than most margarines which contain hydrogenated oils.If concerned with trans fats, there are trans fat free products usually made from olive oils which contain the same buttery taste, but are much healthier.
A toasted bagel with butter isn't low fat. The only way to minimize the fat content is to use fat free butter and fat free bagels.
The reason behind the recent wave to trans fat free foods is that they are seen as being healthier. This is because trans fat free foods can lower cholesterol.
trans fat = Tabang trans
only if the butter is fat free if not it is not too good for ur health
Most natural peanut butters do not contain trans fats, but some processed peanut butters may have small amounts due to hydrogenation of oils. It is important to check the nutrition label for specific trans fat content.
Krafts pudding snacks have 0 trans fat in them. This includes its chocolat , vanilla, butterscotch, rice and tapioca flavors.
smashed avocado for butter and aple-sauce for oil
In the US, no; it means the product contains less than 0.5 g of trans fat PER SERVING (if the serving size is 0.5 g, then pure lard contains 0 g trans fat). In such cases, manufacturers are allowed to round down.In practice, a lot (probably the majority) of items advertising themselves as having 0 g of trans fat really are completely free of trans fat, and possibly free of ALL fat (most sodas and many candies can legitimately advertise themselves as fat-free ... the claim is misleading, but it's not technically wrong, since their calories generally come from carbohydrates rather than fat).
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.