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BHT or butylated hydroxytoluene is a food additive used to preserve the color of food. BHT has been noted by some doctors to cause cancer, damage to the liver and kidneys, infertility, behavior problems, birth defects and a weakened immune system.
Wiki User
∙ 9y ago
Wiki User
∙ 12y agoYes, although BHT levels in cosmetics are relatively low, constant exposure to them can have an effect on the body. It can irritate the skin & eyes and is especially dangerous if ingested. It can be found in cosmetics as well as food. Butylated Hydroxytoluene is used as a preservative to prolong shelf-life & contains Toluene. Toluene is extremely poisonous, and a known carcinogen.
Wiki User
∙ 11y agoYes.
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BHA and BHT are examples of?
Food additives that are preservatives. See attached link.
What is the latest preservatives for cow ghee?
add BHA BHT at 0.02% in cow ghee. Milind +919930308170
Which two antioxidants which are usually added to fat and oil containing foods to present rancidity?
There are two types of rancidity: oxidative rancidity and hydrolytic rancidity. Citric acid and phosphoric acid are added to prevent rancidity in fats. Other antioxidants include butylated hydroxyanisole (BHA)and butylated hydroxytoluene (BHT).
What are bha and bht made from?
They are both chemical compounds made by mixing isomers. Atomically they are both formed with carbon (c), hydrogen (h) and oxygen (o) in a process that creates a new molecule. The basic components of carbon, hydrogen and oxygen are all derived from other sources through various process and broken down into their various isomer formulations before being mixed to create the target molecule type. When properly combined they form the phenolic compounds known as Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) The molecular formula for bha is C11H16O2 It is a yellow waxy substance The molecular formula for bht is C15H24O It is a white powder Both are more reactive to oxygen than fats and food solids, which is why they are used as a food preservative to prevent oxidation and food spoilage. For some people this can lead to intestinal distress and other allergy-like symptoms as the bha and bht can interfere with the break down of foods and absorption rates of nutrients in the body.
Name two anti-oxidants which are usually added to fat and oil containing foods to prevent?
prevent rancidity???? if it so then the answer is - 1) BHA {Butylated Hydroxy-Anisole} 2) BHT {Butylated Hydroxy-Toluene} Hope it helped!!!
What examples are there of preservatives?
There are a variety of preservatives that can be found in the majority of foods that are purchased at stores. The most common preservatives include BHT and BHA, sodium benzoate, sodium nitrate and sulfites.
Is BHT a compound?
yes BHT is a compound.
Is bht preservative bad for you?
Some controversy surrounds the link of BHT to cancer risk, some studies showing the potential to increase and some showing a decrease in risk. So like every thing it causes Cancer maybe.
Do rice krispies have bht or other preservatives?
Yes, they absolutely do contain bht.
If BHT is added to a food, does that automatically mean the food is GMO Or is BHT different?
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What are the characteristics of synthetic antioxidants?
Synthetic antioxidants serve as free radical quenchers, slowing down oxidation by forming more stable radicals. These antioxidants may inhibit the formation of radicals, interrupt the propagation step and absorb radicals in the termination step.
What is the function of BHA?
BHA, or butylated hydroxyanisole, is a food preservative, used to slow down the spoilage of fats and oils.
