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Endothermic because you have to put heat into the potato to bake it.
Angie Heaney
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Is baking a potato endothermic or exothermic?
Endothermic because you have to put heat into the potato to bake it.
Is baking bread exothermic or endothermic?
endothermic
Is baking soda and vinegar a endothermic change?
no
Will a large new potato be OK for baking?
Yes, a large potato is good for baking. To reduce baking time by a lot, it's best to cut the potato in half or quarters.
Is baking soda and vinegar an endothermic or exothermic reaction?
This is a chemical change because once the substances are put together to form a gas it cannot be changed.
Is baking soda and citric acid a endothermic or exothermic reaction?
It is endothermic. The heat of the water in the calorimeter decreases (giving you a -deltaH), which means that the system absorbed heat, making the reaction endothermic.
What is the best potato for baking?
Russet potatoes are best for creating baked potatoes
How can you relate an endothermic reaction to baking a cake?
Yes because endothermic is absorbing heat and a cake absorbs heat in order to make it hot. millemat001
Is baking soda like potato flour?
No Not At All
Why would you not be allow to eat baking powder because you have potato intolerance?
Baking powder has cornstarch in it so possibly there is a problem with starches in general. You would have to find out if this is the case or it is only potato's.
Which processes are endothermic?
Cooking an egg is an endothermic process because the heat from the stove is inputted to the egg so it can cook. Also, baking bread is an endothermic process because it it cooking by the input of the heat. They are like the same concepts.
What is the best potato for making lefse?
any baking potato, not too moist, not too fresh (but not growing either)
