Yes.
"Malt flavoring" is a derivative of barley, and therefore unsafe for celiacs to consume.
yes
Yes, Barley does contain gluten. Many types of beer are made with barley (or wheat, or both). It can be found in breads and cereals, which often contain barley or barley malt.
No. Wheat contains gluten. There are no gluten free shredded wheat-type cereals.
Yes, Allens lollipops are totally safe. They contain glucose syrup from corn which is safe.
malt extract is used in beer brewing and baking. It has honey like qualities, except it originates from malted barley that has been soaked & the ensuing liquid reduced. Barley contains gluten, so "malt" would be something to stay away from. Grains containing gluten include wheat, barley, rye, oats, and spelt.
Water, Barley, Hops, Wheat, Malt, and Yeast are the basic ingredients.
Mixture of starch breakdown products containing mainly maltose (malt sugar), prepared from barley or wheat.
Kirin Draft beer contains Malt, Hops, Rice, Corn and 1420. I'm not sure if it's gluten free, or what 1420 stands for, presumably it would contain yeast and sugar.
True malt powder is made of barley wheat. But before ingesting it, it's best to make sure that it really is the barley derivative, otherwise, it may be made of dried milk and sugar.
Beck's beer is made of water, hops and barley malt. Barley contains gluten. Only beers specifying the use of gluten-free malt (such as buckwheat or millet) will be gluten-free.
Yes, although the amount of gluten is significantly reduced from the amounts in wheat flour.