Yes, brown parboiled rice is the most common form of rice used in Kerala as the staple food. All other forms of rice are used as well for cooking puttu, appam, dosa, idly and more.
Matta is an example of short brown rice used in Kerala.
Ingredients commonly used in recipes for Kerala cuisine include rice, cassava, coconut milk, cloves, ginger, and cinnamon.
Kerala
Brown White Rice is called Brown Rice
kerala
Rice is the traditional food eaten by people of Kerala
the main crop of Karnataka is ragi and rice
Any savoury dishes
Rice Puller Buyers of Kerala
Brown rice is called "سرخ چاول" (sukha chawal) in Urdu.
No, brown rice has not been bleached. Whole grain are more complex that brown rice
low fibre brown rice
No. Brown rice, nor any other type of rice has caffeine in it.