Yes, California has been facing water supply challenges due to drought conditions and increasing demand. The state has experienced periods of low rainfall, leading to reduced water availability in reservoirs and groundwater sources. Efforts are being made to manage water resources sustainably and increase water efficiency to address this issue.
no
whats Californias major rivers and bodies of water
About 75%
whats Californias major rivers and bodies of water
I really have no idea where it gets enough water to supply the mighty Mississippi
not really, but if they did they would have to have a big supply of water
drying agent absorbs the water content while dehydrating agent lost the water content.
Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms and hinders quality decay. Drying food using sun and wind to prevent spoilage has been practised since ancient times, and was the earliest form of food curing. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.
1. increasing population, 2.rising demands for food & cash crops 3.increasing urbanisation & rising standards of living are the major factors leading to shortage in supply of fresh water either drying up of water sources or water pollution!
It causes the drying agent to come in contact with the water that may be obstructed by different layers in the solution.
due to Municipal water supply malfunctions there may be improper water supply
put them in water