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How long do canned vegetables last?
Canned vegetables can last quite a long time if canned properly. Vegetables that have been canned can last for as many as 3-5 years if stored correctly.
Is bacon already cooked?
Most bacon has been smoked, but not cooked. Microwave bacon is partially cooked.
Is canned chicken previously cooked?
Not usually, but it should be heated. You can just put it in a saucepan on a medium heat until it gets to your desired temperature. Unless it specifies on the label, you most likely will not need to cook canned pork and beans.
Can you can salsa after its been cooked and cooled?
Salsa, like anything else, can be canned if properly cooked. All steps in the process need to be sanitized, sterile, and hot.
Is tuna in a can cooked?
Yes, tuna in a can and in the newer pouches is completely cooked. It has been cooked, cooled, properly canned with bones removed. It can be purchased packed in water, or oil, which is drained off before using.
Are you able to eat recooked chicken that has already been cooked?
yes
How do you cook a potato after it has already been cooked?
Microwave it. Microwaves are your friend.
Can you warm up frozen cooked chicken?
yes you can unfreeze frozen food that has been already cooked and eat it
Can cats get tapeworms from canned fish?
Any type of raw fish can give a cat tapeworms. If the fish in the can has not been cooked, then yes.
Can canned fish bones eat?
An example is tinned salmon. The salmon is steam cooked while in the tin, and can be eaten straight from the tin - any bones (usually parts of the spine) have been cooked and soft.
What were living accommodations like in manzanar?
Living accomadations were reall terrible because they were served canned string beans, rice that had been cooked for too long, canned vienna sausage, and canned apricots. Only a few people ate and the rest didn't want to be "impolite."
What are the negative effects of canned edible commodities?
Natural, fresh food, has biotic properties that directly-benefit health. Once something is cooked, pasteurized, salted and canned - most of the beneficial attributes of that food have been destroyed.
