less
Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.
No, it is more dense than water and cooking oil.
yes cooking oil is denser than water
Roots grow below ground and are generally tougher and need longer cooking times. Leaves grow above the ground and are often softer needing less cooking time.
It takes less time to boil little amounts of water because there is less water to boil. The more water in the pot, the longer it takes to heat up.
There's less water, it takes less time for all if it to reach freezing temperature.
because it takes less time for the water to boil. I f you put more water in the kettle it will take a longer time for it to boil which takes in more energy
Less because water takes out all the natural goodness out as it will dissolve so less is the best!!!
No cooking oil and water is NOT a solution it is a mixture. When you put cooking oil and water in the same bowl or cup in less than a minute the two will separate into two layers of liquids.
Less than the amount of time it takes to blink.
Water and juice are essentially the same. The juice has more parts per million in it, so it would be the most dense. Cooking oil is less dense than water, which is why it floats to the top of the water.
Because the water on the ground acts like an oil diminishing the grip. And when the ground is wet the water molecules resides between the ground and tires so, the tire is not in total contact with the ground.