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What else can I help you with?
How is cooking fish different from cooking red meat and poultry?
Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.
Is glycerin less dense than water and cooking oil?
No, it is more dense than water and cooking oil.
Is cooking oils densiy less than waters?
yes cooking oil is denser than water
What is the difference between roots and leaf?
Roots grow below ground and are generally tougher and need longer cooking times. Leaves grow above the ground and are often softer needing less cooking time.
Does boiled ground beef reduce fat?
Boiling ground beef can reduce its fat content, as some of the fat renders out and is left in the cooking water. However, the amount of fat reduction depends on the cooking time and the fat content of the beef used. Leaner cuts will have less fat to begin with, so they will lose less overall fat compared to higher-fat ground beef. It's also important to drain the fat after boiling for maximum reduction.
Why does it take a less time to boil little ammounts of water?
It takes less time to boil little amounts of water because there is less water to boil. The more water in the pot, the longer it takes to heat up.
How does less water freeze faster?
There's less water, it takes less time for all if it to reach freezing temperature.
Why putting less water in kettle will help use less energy?
because it takes less time for the water to boil. I f you put more water in the kettle it will take a longer time for it to boil which takes in more energy
Is fruit better with more or less water inside?
Less because water takes out all the natural goodness out as it will dissolve so less is the best!!!
Is cooking oil and water a solution?
No cooking oil and water is NOT a solution it is a mixture. When you put cooking oil and water in the same bowl or cup in less than a minute the two will separate into two layers of liquids.
How long does it take for a skittle to get germs on it when it hits the ground?
Less than the amount of time it takes to blink.
Which liquid is the densitiest cooking oil water and juice?
Water and juice are essentially the same. The juice has more parts per million in it, so it would be the most dense. Cooking oil is less dense than water, which is why it floats to the top of the water.
