No cooking oil and water is NOT a solution it is a mixture. When you put cooking oil and water in the same bowl or cup in less than a minute the two will separate into two layers of liquids.
Yes
Mixure
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
cooking oil and water.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
No, it is more dense than water and cooking oil.
no! oil is lighter.
Cooking oil has a semi-thick viscosity. It is thicker than water.
Cooking oil won't dissolve in water. If shaken to break up the oil into tiny droplets, the oil will reform if left to stand for a while.
False. Water and cooking oil do not have the same density; in fact, water is denser than most cooking oils. This difference in density is why oil floats on top of water when the two are mixed.
Water, corn syrup, cooking oil, and vinegar all have varying viscosities, but they can be compared in terms of their flow characteristics. Water is relatively low in viscosity, while corn syrup is much thicker due to its higher sugar concentration. Cooking oil has a viscosity that is generally lower than corn syrup but higher than water. Vinegar, being an aqueous solution of acetic acid, has a viscosity similar to that of water, making it the least viscous among the four.
Adding a dash of cooking oil to boiling water will prevent pasta from sticking together while cooking.