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What is about the same viscosity that water corn syrup cooking oil and vinegar have?
Water, corn syrup, cooking oil, and vinegar all have varying viscosities, but they can be compared in terms of their flow characteristics. Water is relatively low in viscosity, while corn syrup is much thicker due to its higher sugar concentration. Cooking oil has a viscosity that is generally lower than corn syrup but higher than water. Vinegar, being an aqueous solution of acetic acid, has a viscosity similar to that of water, making it the least viscous among the four.
What else can I help you with?
What is the fourth fluid in a column if you already have cooking oil vinegar and corn syrup in it?
colored water or lamp oil.
Why syrup is more viscous than water?
The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity. We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
What has the highest viscosity water corn syrup milk Orange juice?
Corn syrup
Does vinegar have a low or higher viscosity?
Vinegar has a low viscosity. Vinegar is 1.35 CentiStokes. While water is 1.00 but vinegar still has a low viscosity.
Does cooking oil have a good viscosity?
Cooking oil has a semi-thick viscosity. It is thicker than water.
Why does water flows faster then corn syrup?
Because water has lower viscosity (resistance to flow) than syrup does.
what has more velocity corn syrup water orange juice or milk?
Molasses because its thicker. Thicker means it has a higher viscosity.
What liquids have a high viscosity?
Liquids with high viscosity flow slowly, like honey. Liquids with low viscosity flow quickly, like water and vinegar.
What is the purpose of water vinegar in cooking or cleaning?
Water and vinegar are commonly used in cooking and cleaning for their versatile properties. In cooking, vinegar adds acidity and flavor to dishes, while water helps to dilute and balance flavors. In cleaning, vinegar's acidity helps to break down grease and grime, while water acts as a solvent to help dissolve dirt and stains. Together, water and vinegar can be effective in both cooking and cleaning tasks.
If you put vinegar oil or corn syrup or water in a container which liquid would sink to the bottom?
Corn syrup because corn syrup is denser than water.
How would yopu rank the liquid in the order of decreasing viscosity?
Honey Maple syrup Milk Water
Arrange corn syrup water and vegetable oil in order of low to high viscosity?
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
