I grew up eating loads of the stuff as my mother included it in most of her baked goods. But I believe it is mostly transfat, and I would stay away if I were you. The short answer: No.
Nothing is healthy to consume in large amounts.
Yes, solid Crisco can be used. Not Crisco oil.
They are healthy if you make them healthy. Try not to consume a lot of salt.
Butter is more natural than Crisco is.
A specially modified diesel can run on Crisco.
No, Crisco is made with vegitable fat but you can buy butter flavored Crisco.
As long as the can of Crisco is less dense than water it can
1 stick of Crisco equals 1 cup.
The melting point of Crisco is approximately 117 degrees Fahrenheit.
Yes, melted and cooled Crisco can be used in place of vegetable oil.
1lb crisco equals 1 lb lard
You can use butter or margarine as a substitute for Crisco shortening in this recipe.