I grew up eating loads of the stuff as my mother included it in most of her baked goods. But I believe it is mostly transfat, and I would stay away if I were you. The short answer: No.
Nothing is healthy to consume in large amounts.
Yes, solid Crisco can be used. Not Crisco oil.
They are healthy if you make them healthy. Try not to consume a lot of salt.
Butter is more natural than Crisco is.
A specially modified diesel can run on Crisco.
No, Crisco is made with vegitable fat but you can buy butter flavored Crisco.
As long as the can of Crisco is less dense than water it can
1 stick of Crisco equals 1 cup.
The melting point of Crisco is approximately 117 degrees Fahrenheit.
Crisco was formally introduced in June 1911 as crystallized cottonseed oil. They wanted the name of the company to be "Cryst" but due to religious views the company name was changed to Crisco. It was not until 1960 when the company Crisco first introduced vegetable oil to the world.
Yes, melted and cooled Crisco can be used in place of vegetable oil.
1lb crisco equals 1 lb lard