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Is ER filled with enzymes used to break down food into useful foods?
Wiki User
∙ 11y ago
The lysosome is an organelle that breaks down "food" into usable energy
Wiki User
∙ 11y ago
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How do fungi change complex food into simpler forms they can absorb?
They give off enzymes that break down complex foods. (novanet)
Why are enzymes use foods?
Enzymes are used in food to break it down, and make it easier to digest.
What does the stomach use to help break down protein?
The stomach uses the enzymes to break down foods.
What breaks down food into simple substances?
Enzymes are used to break down foods. Some enzymes are: Amylase for carbohydrates. Protease for proteins. Lipase for fats.
Why are some foods digestible and others not?
because we don't have the enzymes to metabolize it, or break it down
What foods are enzymes?
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
What are the disadvantages of enzymes in baby food?
They're not. Protease enzymes are used in baby foods to break down large proteins into amino acids, making them easier to digest. They're not. Protease enzymes are used in baby foods to break down large proteins into amino acids, making them easier to digest.
How enzymes help us get energy out of food?
Enzymes break down the chemicals in foods. Particular the carbohydrates into smaller units that can be used by the cells in the body.
What is a sentence with enzymes?
Enzymes can be used in a sentence as such. Enzymes play an important role in our life.
Are nutrients responsible for the chemical changes that break foods down into simpler forms for use by the body?
no. enzymes
How does epigottis help with digestion?
It is part of the digestive system and produces important enzymes and hormones that help break down foods.
Which body part has glands that make millions of enzymes to break up your food?
The pancreas is the only gland in the that produces and secretes enzymes for the breakdown of all three catagories of foods; proteins, carbohydrates, and fats.
