Enzymes are used in food to break it down, and make it easier to digest.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
The stomach uses the enzymes to break down foods.
no. enzymes
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Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).
foods
by enzymes
They give off enzymes that break down complex foods. (novanet)
Enzymes
Proteases
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.