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Enzymes are used in food to break it down, and make it easier to digest.

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Q: Why are enzymes use foods?
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Related questions

What foods are enzymes?

No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.


Do enzymes work better on larger foods or smaller foods?

Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.


What does the stomach use to help break down protein?

The stomach uses the enzymes to break down foods.


Are nutrients responsible for the chemical changes that break foods down into simpler forms for use by the body?

no. enzymes


What are some foods that have enzymes?

i have no clue


What do enzymes help digestion?

Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).


Are enzymes changed during their function?

foods


How are foods broken down in paramecium?

by enzymes


How do fungi change complex food into simpler forms they can absorb?

They give off enzymes that break down complex foods. (novanet)


What is the main chemical used to digest foods are?

Enzymes


What enzymes are responsible for hydrolyzing the proteins in foods?

Proteases


Why do animals have so many enzymes to digest their food?

Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.