it depends on what context you use it in such as this food bar has 800 calories that would be health. In the way it grows it would be agricultural. And I don't know how Technology got in there what do you mean by that? is it in the way it takes place in how those things are made or what?
Food Science
The origin of food science and technology was in the production and processing of food. This was initiated as a safety measure to ensure that all food produced is safe.
It does not
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Food science is the end-to-end study of food, including raw materials selection and harvesting, composition and development, production, preservation and safety, packaging and storage, through to end-user preparation, consumption and sensory analysis. Food science also includes food-involved scientific fields such as food microbiology, food chemistry and the physics of food. Although food technology is generally included as a part of food science (most related university courses are described as 'Food Science & Technology'), its distinct definition is the practical application of the food sciences to the development and production of food. The study of difference categories and compositions of food and their health consequences in the makeup of a diet is a related field known as Food Nutrition & Dietetics.
Food Science( for standard XI only),Political Science, Agriculture Science and Technology, Animal Science and technology, Information Technology (Science), Mathematics and Statistics (For Art and Science).
Synonyms: cultivation, husbandry, crop growing, food production, agronomy, farming, agricultural science.
master's
not as same as philippines
Agricultural technology enhances food production efficiency through precision farming, which optimizes resource use and reduces waste. It improves crop yields and resilience to climate change by utilizing advanced techniques such as genetic engineering and data analytics. Additionally, agricultural technology fosters sustainable practices, leading to better soil health and reduced environmental impact. Overall, these advancements contribute to food security and economic growth, benefiting society as a whole.
Agricultural science is the study of practices and techniques related to farm management, crop production, animal husbandry, and soil conservation. It encompasses disciplines such as agronomy, horticulture, and animal science to improve agricultural practices for food production and sustainability.