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Do lima beans grow well in acidic or basic?
Beans prefer soil that is near neutral in pH. 6.0 to 6.8 is preferred. So lima beans prefer a slightly acidic soil.
Are beans a base or acid?
Beans are usually slightly acidic, around 4.6-6.6 depending upon what kind of beans.
Why do dry beans stay hard after soaking and cooking?
Beans will not soften if cooked in an acidic solution. If making a dish with beans, dried beans must be cooked separately and added after they have achieved the desired texture. Most bean dishes such as chile, baked beans, and soups are acidic; this is why the beans will not soften after addition to the dish. You can add 1/8 tsp of baking soda per cup of dried beans to assure that the cooking water is not acidic, but this is seldom necessary.
Is it true that when cooking beans they will not soften if cooking in an acidic liquid?
no
What is the word for beans in french?
les haricots. French beans are "des haricots verts"
How do say beans in French?
des haricots French beans = "les haricots verts"
Is french beans a monocot or dicot?
The answer is Dicotyledon Beans are mostly Dicotyledon So, French bean is a Dicotyledon
Do beans like acidic soil or alkaline soil?
Generally, beans like it on the neutral size.... Around pH 6.5 to 7.
Translation of not a row of beans into French?
Not a row of beans (English) -> Non une ligne de grains (French)
Why some beans called French?
greenbeans / French beans are spelled "les haricots verts" in French.
Do french beans grow underground?
no
Is an french beans a fruit?
no, they are a vegetable
