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The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
Both maltose and sucrose are disaccharides. Disaccharides are formed when two monosaccharides join through a process called dehydration synthesis. Maltose is made from two glucose units and sucrose is made from fructose and glucose. Both maltose and sucrose have the molecular formular: C12H22O11
The three major types of carbohydrates are sugar, starch, and fiber. Carbohydrates are further broken down into five categories: monosaccharides, disaccharides, oligosaccharides, polysaccharides and nucleotides.
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Monosaccharide , Disaccharide, Polysaccharide
Glucose
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
sugars, glucose, starch in plants and glycogen
Monosaccharides,Disaccharides and Polysaccharides.
Both maltose and sucrose are disaccharides. Disaccharides are formed when two monosaccharides join through a process called dehydration synthesis. Maltose is made from two glucose units and sucrose is made from fructose and glucose. Both maltose and sucrose have the molecular formular: C12H22O11
The three major types of carbohydrates are sugar, starch, and fiber. Carbohydrates are further broken down into five categories: monosaccharides, disaccharides, oligosaccharides, polysaccharides and nucleotides.
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose
Glucose is called glucose. It is a "monosaccharide" - "saccharide" meaning sugar, "mono" meaning "only one molecule of it." There are also disaccharides (two molecules stuck together), trisaccharides (three) and polysaccharides (more than three and possibly thousands depending on what it is).
Monosaccharides are the cornerstones of disaccharides as well as polysaccharides. Some monosaccharides include glucose also known as dextrose, fructose, and galactose.
The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups. Like monosaccharides, disaccharides form an aqueous solution when dissolved in water. Three common examples are sucrose, lactose, and maltose. Sucrose is made by bonding a glucose molecule and a fructose molecule together, lactose (milk sugar) made from a glucose and a galactose.