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Godiva chocolate liquor has a long shelf life if it is unopened and stored in a cool place. As long as the liquor does not develop a funny smell it is fine to drink.
The Godiva chocolate company makes a variety of chocolates that are referred to as Belgium chocolate. They make white chocolate, dark chocolate and milk chocolate products. The company was purchased by the Campbell soup company in 1972.
The Godiva offerings included such fat-filled flavors as Belgian Dark Chocolate, Chocolate Raspberry Truffle, Pecan Caramel Truffle, and White Chocolate Raspberry
Yes
White chocolate: is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. Because white chocolate contains neither cocoa solids nor chocolate liquor (cocoa mass), it does not meet the standard to be marketed as chocolate in many countries.
The amount of cocoa liquor added to the compound... and very little else, although, there may be a sweetener difference leaning towards the lighter variety.
All white milk is gluten free! Nesquick chocolate milk and yoohoo's are gfree as well
A recipe for a Godiva Chocolate Martini calls for 1 and 1/2 shots Godiva Chocolate Liqueur, 1 and 1/2 shots creme de cacao, 1/2 shot vodka and 2 and 1/2 shots half and half. Mix them all together with ice, shake and then serve.
It is brown or white, depending on the type of chocolate. White chocolate is not really chocolate, but a mixture of cocoa butter which comes from the cocoa bean. In order to be called chocolate in the U.S. there must also be cocoa solids from chocolate liquor present. However, few make the distinction when talking about chocolate.
It is brown or white, depending on the type of chocolate. White chocolate is not really chocolate, but a mixture of cocoa butter which comes from the cocoa bean. In order to be called chocolate in the U.S. there must also be cocoa solids from chocolate liquor present. However, few make the distinction when talking about chocolate.
Dark, milk and white chocolate is all the same mixture. The only difference is the amount of cocoa liquor added. This is a mixture of dark ground cocoa seeds with cocoa oil.
All chocolate is made up of the same ingredients, cocoa mass, cocoa butter and the extra milk and sweetener. The difference is that white chocolate contains very little or no cocoa liquor at all, where as dark chocolate contains a lot. Cocoa liquor is the mixture of cocoa oil and ground cocoa seeds.