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Is Italian dressing an element compound solution or heterogeneous mixture?
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Is Italian dressing a heterogeneous mixture a homogeneous mixture a element or a compound?
Rule of thumb to use, is if it can settle to the bottom of if it or you have to shake it; it is deffinitly heterogeneous.
Is Italian dressing an element?
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Is italian dressing a homogeneous mixture?
no it's a heterogeneous mixture
Is Italian salad dressing a solution or mixture?
If you can see particles (like spices) in it, it's not a solution.If it separates, it's not a solution.Italian dressing has both those properties, so it's not a solution twice over.
Is Italian salad dressing homogeneous?
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Is olive oil a homogeneous mixture heterogeneous mixture?
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
Is Italian Dressing a solution or suspension?
Suspension colliod :)
Is Italian dressing a true solution?
No, Italian dressing is not a type of true solution. It is a suspension of oils and vinegars with sugar or cornstarch, and chopped peppers that can easily separate if left out.
Is Italian salad dressing homogeneous mixture?
Yes. It is a compound of several ingredients which eventually separate if left standing for too long.
Is Italian salad dressing a solution colloid or suspension?
Suspension colliod :)
Is Italian salad dressing a compound or mixture?
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
Is Italian salad dressing heterogeneous or homogeneous?
It depends on the components. If it's a mixture of oil and vinegar then it would be considered a heterogeneous, because the components aren't proportioned. Vinegar is more dense than oil so it will stay at the bottom. But, if it's a mixture like salt and water, then it would be considered a homogeneous because the mixture is a solution.
