Gluten cannot make it through the distillation process :)
Forty Creek Whiskey is Gluten-Free and goes great with Coca-Cola, which is also Gluten-Free :)
Fireball Whiskey may or may not be gluten free. There are many reports online that says it is not gluten free. However, the company says it is gluten free because the distillation process technically removes gluten proteins. If you are concerned about ingesting gluten, do not have fireball.
Yes, it is gluten free.
Yes it is
There is no gluten in any hard liquors.
Yes
i suppose not if you cannot drink whiskey, and very frustrating as this is my favourite drink,
Yes. Though whiskey is made from grains, the distillation process removes all gluten.
Yep - distilled alcoholic beverages such as gin, vodka, scotch whisky and rye whiskey are made from the fermentation of wheat, barley or rye. Since they are distilled, they do not contain prolamins [i.e., gluten proteins] and are allowed unless otherwise contraindicated.
The only distilled spirit that possibly could is whiskey, but even that is highly unlikely.
Bailey's is made from Irish whiskey which is made from a gluten containing grain. there is no definitive answer as to if it is truly gluten free or not because it is debated if fermenting and distillation gets rid of all of the gluten or not. Some of the gluten is changed into another protein which is also debated if it is safe fro a GF diet. For some people it is ok to consume it while other may have a reaction to it. "Gluten:Please be advised that the whiskey used in Baileys is manufactured by fermenting grain which contains Gluten. Due to the presence of gluten in the whiskey components before distillation we cannot absolutely guarantee that there are no effects to coeliacs. As we are not qualified to give medical advice to persons requiring a gluten free diet must consult their medical adviser before consuming Baileys " -Baileys FAQ page
No. Since whiskey is distilled the product containing gluten (called mash which can be a mixture of many cereals including barley, rye etc. which contain gluten) no gluten can be transferred through the distillation process. However, the manufacturers of some American whiskies do add some of the mash back into the distilled product for flavour. Jack Daniels doesn't but I have heard that Jim Beam does. For a Scotch or Irish Whiskey to be called Scotch/Irish this is not permitted so, by definition, all Scotch and Irish whiskies are gluten free.