MY Opinon YES!!!
So there is good flavor to the pickles.
I've read that sprinkling lemon juice is a good alternative. This probably depends on the recipe..
No. Lemon zest is the outer skin (the yellow part) of a lemon. Lemon pepper is a mixture of dried granulated lemon zest and black pepper.
By putting it in the oven and baking it with lemon pepper and butter with a hint of garlic. I would roll it in some lemon pepper and butter and then sprinkle with the garlic and bake it.
i wonder Lemon has not salt.
The closest thing you will come to it is mix together Lemon Juice, Olive Oil, Lemon Pepper seasoning, and a little Salt and Pepper,
The color "lemon pepper" could be considered as a color that rhymes with pepper. Lemon is yellow and can be associated with the color yellow.
Lemon pepper is a seasoning made from granulated lemon zest and cracked black peppercorns. See the related link below for more information.
first you get your chicken fry it with no seasoning and no flour just chicken. then after you are done cooking the chicken put the chicken i a bowl with lemon pepper seasoning and melted butter put the top on the bowl and shack it for about 20 seconds and there you go lemon pepper chicken.
mostly my mother puts flour and lemon pepper and its to gooooood!
In China.
I did a science project on what is the best preseritive, and, out of control, salt, pepper, sugar, baking soda, cooked, lemon juice, and refrigerated, pepper was the best preservitive.