Yes He does a very big 2 of them
if you make it salty.
Yes, it is.
salty cheese
Cheese and salty cheese and pickled cheese and smelly cheese and not-cheese.
feta
Salt is added to preserve it.
The bread is made by using both sugar and salt. However the amount of the sugar or salt used is differently depending on the people who make. For example the french bread is made salty as people in french prefer a salty taste
It is a hard-pressed cheese from the UK. It usually has a salty taste and is crumbly.
The answer is ERMITE (Canadian blue cheese and found in a recipe).
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
That is brine, basically salty water
feta cheese appearance is a yellow crumbly cheese